Home -> [Soups & Stews] -> [New england clam chowder Recipe]
New england clam chowder
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
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Ingredients:
4
slice
Bacon
3/4
tsp
Salt
2
Green Onions, Chopped
1/2
tsp
White Pepper
4
med
Potatoes, Peeled
1
cup
Whipping Cream
3
tbsp
All-Purpose Flour
-Parsley, Chopped
2
cup
Milk
-Basil Leaves
13
oz
Clams, Minced w/liquid
Procedures:
1
Use a large, heavy saucepan.
2
Yields 4 servings saute bacon until crisp.
3
Add the green onions and potatoes.
4
Saute for a few minutes.
5
Sprinkle with flour.
6
Add milk and stir to blend.
7
Bring to a boil.
8
Simmer, stirring, until potatoes are tender.
9
(20 minutes).
10
Add salt and pepper.
11
Add the clams with their liquid.
12
Add the whipping cream.
13
Heat the soup, stirring, just until simmering.
14
Do not boil or clams will toughen.
15
Sprinkle with parsley and basil leaves.
16
Serve at once.
