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| Home -> [Soups & Stews] -> [New england clam chowder from fred goslin Recipe] |
New england clam chowder from fred goslin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| slice | Bacon [chopped] | | 2
| can | Clams [minced, 6?oz each] | | | Drain & RESERVE 1/3c liquid | | 1 1/2
| cup | ? potato cubes | | 1/2
| cup | Onion [chopped] | | 3
| tbsp | Flour | | 1 1/2
| cup | Milk | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| cup | ?& ?/td> |
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Procedures:
| 1 | This chowder is not as good as the chowder served at jay"s diner in rochester ny, [which is, without a doubt, the best i"ve tasted, so far] but it"s close... | | 2 | 1] place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min... | | 3 | Add reserved clam juice, potatoes, and onions... | | 4 | Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min., stirring after half the cooking time... | | 5 | 2] blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3 times during the cooking time... | | 6 | 3] blend in the ?& ?and stir in the clams... | | 7 | Microwave on medium high, [70%] until thickened and heated through, approx 4 to 5 min... | | 8 | from the sharp carousel microwave cook book and fred goslin on cyberealm bbs in watertown ny (315)-785-8098 |
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