N.b. potato soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 3
| | Potatoes peeled | | 1
| quart | Milk | | 2
| | Slices onion | | 4
| tbsp | Butter | | 2
| tbsp | Flour | | 1
| tsp | Salt | | 1/4
| tsp | Celery salt | | 1/8
| tsp | Pepper | | 1
| pinch | Pinch cayanne pepper | | 1
| tbsp | Chopped parsley |
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Procedures:
| 1 | Cook potatoes in boiling salted water until soft. | | 2 | Drain and push through strainer or blend until fine. | | 3 | Scald milk with the onion then remove onion and add the milk to the potatoes slowly. | | 4 | In a large pot melt the butter and add next five ingredients. | | 5 | Stir in the potato mixture and simmer a few minutes, then add parsley. | | 6 | Makes 4 or 5 cups. |
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