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| Home -> [Asian, Japanese, Soups & Stews, Vegetables] -> [Navy bean vegetable soup Recipe] |
Navy bean vegetable soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Japanese, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Water | | 1/2
| cup | Onions, minced | | 3
| cup | Vegetable broth | | 15
| oz | Navy beans, cooked | | | 1 ea Potato, diced | | | 2 ea Carrots, thinly sliced | | 2/3
| cup | Quick cooking barley | | 1
| cup | Red chard, shredded | | 2
| tbsp | Mellow white miso | | 2
| tbsp | Water |
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Procedures:
| 1 | Bring ?c of the water to a boil in a soup pot. | | 2 | Add the onion & let it cook for 5 minutes. | | 3 | Add the rest of the water along with the stock, beans, potato, carrots & barley. | | 4 | Reduce heat, cover & simmer until all the vegetables are tender. | | 5 | stir in the red chard & simmer until the chard wilts, this will only be a minute. | | 6 | Remove the pot from the heat & set aside. | | 7 | stir the miso together with the water. | | 8 | Immediately stir into the soup & serve at once. | | 9 | "vegetarian gourmet, special low-fat issue" 1995 |
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