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| Home -> [American, Native, North American, Soups & Stews, Tomatoes] -> [Native american lima bean and tomato soup Recipe] |
Native american lima bean and tomato soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
American, Native, North American, Soups & Stews, Tomatoes |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Dried lima beans | | 3
| quart | Water | | 1
| | Parsley | | 2
| | Onions, sliced | | 1/4
| lbs | Salt pork | | 3
| | Tomatoes, cored | | 1
| | Chili pequin, crushed | | 1
| tbsp | Salt |
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Procedures:
| 1 | Recipe by: the art of american indian cookery soak the beans in 1 ?quarts water for 3 ?hours; drain and rinse. | | 2 | Place in large, heavy kettle, cover with 1 ?quarts water, add remaining ingredients and simmer, slowly, for 1 hour. | | 3 | Uncover and simmer for 1 additional hour. | | 4 | Serve hot. |
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