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| Home -> [Canadian, North American, Soups & Stews] -> [My canadian pea soup Recipe] |
My canadian pea soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Canadian, North American, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Split peas | | 3
| cup | Water (cold) | | 2
| lbs | Smoked ham, shank or bone | | 3
| quart | Water, boiling | | 1
| | Onion, chopped | | | Celery leaves | | 1
| tsp | Salt | | 2
| | Carrots, minced |
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Procedures:
| 1 | Wash and sort peas; soak in cold water overnight. | | 2 | Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt. | | 3 | Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. | | 4 | Remove ham; chop and return to soup. | | 5 | Season to taste with salt and pepper. | | 6 | Also freezes well. |
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