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My cabbage soup
Artist:
_
Yield:
8
Categories:
Cabbage, Soups & Stews, Vegetables
Rating:
0
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Ingredients:
1/2
med
Cabbage
5
Onions, sliced
1/2
lbs
Margarine
6
Potatoes, diced
28
oz
Tomatoes
1
Water *
Procedures:
1
* 3 times the normal amount used to cook potatoes.
2
I just cover them and add water if necessary.
3
In a large pot, fry onion and cabbage in marg slowly til tender and brown.
4
About 25 minutes.
5
Boil potatoes til cooked.
6
Add tomatoes and fried onion and cabbage.
7
Season to taste.
8
Simmer 30 minutes.
9
Sausage can be browned with the vegetables and added as desired.
