 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Fish, Seafood, Soups & Stews, Tomatoes] -> [Mussel and tomato soup Recipe] |
Mussel and tomato soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Fish, Seafood, Soups & Stews, Tomatoes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | PHILLY.INQUIRER | | 2
| tsp | MINCED GARLIC | | 1/3
| cup | VIIRGIN OLIVE OIL | | 1
| pinch | RED PEPPERS | | 1
| cup | OF CANNED CHOPPED DRAINED PL | | | TOMATOES |
|
Procedures:
| 1 | In a large saucepan,cook 2 teaspoons of garlic in 1/3 cup virgin olive oil for 1 minute.add 1 cup drained chopped canned plum tomatoes,a pinch of crushed red peppers and 2 pounds of cleaned,de bearded mussels.cover and simmer until the mussels open.makes four serving |
|
|
|
|
|
|
|
|
|
|
