Home -> [Burgers, Soups & Stews] -> [Hamburger barley vegetable soup Recipe]
Hamburger barley vegetable soup
Artist:
_
Yield:
10
Categories:
Burgers, Soups & Stews
Rating:
0
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Ingredients:
1 1/2
lbs
Ground beef
6
cup
Water
3
tsp
Instant beef bouillon
2
cup
Sliced carrots
1 1/2
cup
Coarsely chopped onions
1 1/2
cup
Coarsely chopped celery
1/2
cup
Coarsely chopped green peppr
1/3
cup
Barley
1
tsp
Salt
1/8
tsp
Pepper
2
Bay leaves
1/4
cup
Catsup
1
can
(28 oz.)tomatoes, undrained
1
can
(8 oz) tomato sauce
Procedures:
1
In 5-quart dutch oven, brown ground beef (i use extra-lean): drain.
2
Stir in remaining ingredients.
3
Bring to a boil.
4
Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender.
5
Remove bay leaves.
6
Tip: flavor improves if chilled overnight and reheated before serving.
7
Submitted by isabel sullivan, salt lake city, utah.
