Mu shu pork soup Recipe

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Mu shu pork soup

Artist:	_	Yield:	8
Categories:	Asian, Chinese, Ethnic, Pork, Soups & Stews	Rating:	0
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Ingredients:

		HOISIN TORTILLA STRIPS:
2		Flour tortillas -- 6-inch
2	tsp	Hoisin sauce
8	oz	Pork loin -- see note
4	tbsp	Hoisin sauce
1/2	cup	Dry sherry -- optional
1	tsp	Sesame oil
		Vegetable oil spray
3		Cloves garlic -- minced
2	large	Carrots -- shredded
3	cup	Shredded cabbage
1 1/4	cup	Fresh mushrooms -- sliced
3	tbsp	Cornstarch
5	cup	Fat-free chicken broth --
		Low salt
2	tbsp	Soy sauce, low sodium
2	tbsp	Worcestershire sauce
2	tbsp	Fresh ginger root -- grated
2	tbsp	Fresh lemon juice
1/2	cup	Red bell peppers -- diced
4		Scallions -- thinly sliced
		Plus
2	tbsp	Chopped scallions -- for
		Garnish

Procedures:

1	Preheat the oven to 300°F.
2	Pantry and prep: lean, boneless center-cut pork loin, cut into ?inch by 1-inch pieces; 1 15-ounce can straw mushrooms, drained may be substituted.
3	spread each tortilla with 1 teaspoon hoisin sauce.
4	Using scissors, cut each one into 1/8-inch wide strips.
5	Arrange the strips on a baking sheet and bake for 30 minutes, until crispy.
6	Set aside until needed.
7	in a small bowl, toss the pork with 2 teaspoons hoisin sauce, 1 tablespoon sherry, and sesame oil.
8	Marinate for 1 hour in the refrigerator.
9	spray a dutch oven or large nonstick saucepan with vegetable oil and place over medium-high heat.
10	Drain the pork, discard the marinade and add the pork and saute for about 2 to 3 minutes.
11	Remove the pork to a separate dish.
12	To the saucepan, add the garlic, carrots, and cabbage and saute for 4 minutes, stirring, adding a few teaspoons water, as needed to prevent sticking.
13	Add the mushrooms, the rest of the sherry, cornstarch-stock mixture, soy sauce, worcestershire, ginger, lemon juice, and peppers.
14	Bring to a boil, stirring until thickened.
15	Return the pork to the soup and add the scallions.
16	Top each portion with the tortilla strips and scallions.
17	[mcrecipe:path 18 aug 96]
18	recipe by : lynn fischer, healthy indulgences (1995)