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| Home -> [Pastas & Noodles, Sauces & Dressings, Soups & Stews, Vegetables] -> [Mushrooms 'la stroganoff Recipe] |
Mushrooms 'la stroganoff
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Pastas & Noodles, Sauces & Dressings, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chicken broth, divided | | 2
| cup | Onions, sliced | | 4
| cup | Mushrooms, sliced | | 1
| tbsp | Paprika | | 1
| pinch | Cayenne, or hot paprika | | 1
| tsp | Lemon zest, grated | | | Pepper, to taste | | 1/2
| cup | Yogurt, skim milk, strained | | 2
| tbsp | Parsley, chopped (or dill) |
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Procedures:
| 1 | Heat ?cup of the stock in a large sauti pan and add the onions. | | 2 | Simmer, covered, until onions are tender, 10 to 15 minutes. | | 3 | Add the mushrooms and simmer for 5 minutes, stirring occasionally. | | 4 | Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer briskly for about 10 minutes, and then swirl in the yogurt. | | 5 | Sprinkle with chopped dill or parsley. | | 6 | Serve with slices of polenta, steamed wild or brown rice, or noodles : - - - - - - - - - - - - - - - - - - notes : 1.the recipe calls for the yogurt to be strained for at least 8 hours. | | 7 | We put it to strain at the beginning of the preparation, results were fine. | | 8 | The original recipe calls for 1 cup of vegetable stock, in lieu of chicken broth. | | 9 | Contributor: ornish,joyce goldstein, in eat more, weigh less preparation time: 0:45 |
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