| 1 | Recipe by: scott smith preparation time: 10:0 melt butter. |
| 2 | Add onions, salt and pepper. |
| 3 | Saut?10 minutes, add stock and bring to a boil. |
| 4 | Cover and simmer for 10 minutes. |
| 5 | Add half the mushrooms and let soak for 1 minute. |
| 6 | Puree in blender/food processor until smooth. |
| 7 | Add 15% cream and heat gently. |
| 8 | Dro p |
