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| Home -> [Fish, Roasted, Seafood, Shrimp, Soups & Stews] -> [Mushroom, roasted red pepper and shrimp soup Recipe] |
Mushroom, roasted red pepper and shrimp soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Roasted, Seafood, Shrimp, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter | | 1
| lbs | Fresh white mushrooms | | | Sliced | | 1/2
| cup | Finely chopped onion | | 1
| tbsp | Minced garlic | | 2
| | Jars (7 ?oz each) roasted | | | Red peppers, drained | | 1
| cup | Clam juice | | 8
| oz | Medium shrimp, peeled and | | | Deveined | | 1/2
| cup | Heavy cream | | 1
| tbsp | Chopped parsley | | 1
| tbsp | Granulated sugar | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Ground black pepper |
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Procedures:
| 1 | In medium saucepan, over medium-high heat, melt butter. | | 2 | Add mushrooms, onion and garlic; cook, stirring frequently, about 6 minutes, until mushrooms are tender and liquid evaporates. | | 3 | In blender or food processor, blend about half the mushroom mixture with roasted red peppers about 1 minute, until nearly smooth; set aside. | | 4 | To saucepan with remaining mushroom mixture, add clam juice and 1 cup water; bring to a boil over high heat. | | 5 | Add procesed mushroom mixture and shrimp; reduce heat to medium-low. | | 6 | Simmer about 3 minutes, until shrimp are pink. | | 7 | Stir in cream, parsley, sugar, salt and pepper. | | 8 | Serve immediately |
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