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| Home -> [Burgers, Soups & Stews] -> [Hamburger & barley soup Recipe] |
Hamburger & barley soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Burgers, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef preferable lean | | 1
| cup | Celery diced | | 1
| cup | Carrots, diced | | 1
| cup | Cabbage, sliced | | 1
| | Onion, small, diced | | 4
| cup | Beef broth | | 1 1/2
| cup | Tomatoes, canned plum, undra | | 1/3
| cup | Barley, uncooked | | 1
| tsp | Thyme, dried | | 1/2
| tsp | Basil | | 1
| cup | Garlic, chopped | | 1 1/2
| tsp | Brown sugar | | 1 1/2
| tsp | Balsamic vinegar | | 1
| tsp | Worcestershire sauce | | | Salt & pepper |
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Procedures:
| 1 | Brown beef in a large saucepan. | | 2 | Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. | | 3 | Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. | | 4 | Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper. | | 5 | Check seasoning and serve with plenty of crusty bread or rolls. |
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