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| Home -> [Soups & Stews] -> [Mushroom clam chowder Recipe] |
Mushroom clam chowder
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Fresh mushrooms, chopped | | 1
| tsp | Veg oil | | 7
| oz | Minced clams (canned) | | 1/2
| cup | Celery, chopped | | 1/3
| cup | Onion, chopped | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Cayenne | | 1 1/3
| cup | Nonfat dry milk powder | | 1 1/2
| cup | Cold water | | 1
| tbsp | Cornstarch | | 2
| tbsp | Fresh parsley, minced |
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Procedures:
| 1 | Heat oil in saucepan and saute mushrooms. | | 2 | Stir in undrained clams, celery, onion, salt, pepper and cayenne. | | 3 | Cover and let simmer for 5 minutes. | | 4 | Mix together milk powder, water, and cornstarch (you may substitute 1 ?c skim milk for the powder & water). | | 5 | Stir milk mixture into saucepan and simmer over low heat until soup thickens. | | 6 | Pour into serving bowls and top each serving with ?t parsley. | | 7 | (142 calories per serving) | | 8 | makes 4 servings |
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