Mushroom bisque Recipe

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Mushroom bisque

Artist:	_	Yield:	8
Categories:	Soups & Stews	Rating:	0
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Ingredients:

2	tbsp	Butter
1	lbs	Mushrooms
		-- very finely chopped
3	tbsp	Onions, very finely chopped
2	tbsp	Flour
4	cup	Chicken stock
3/4	cup	White wine
1		Bay leaf
1	pinch	Nutmeg, freshly grated
3	tbsp	Cornstarch, dissolved in:
3	tbsp	-Water
1	cup	Heavy cream, warmed
		Salt, to taste
		White pepper, to taste
1	tbsp	Fresh parsley, chopped

Procedures:

1	In a medium large saucepan place the butter and heat in on medium until it has melted.
2	Add the mushrooms and onionsm and saute them for 3 to 5 minutes, or until they are tender.
3	Sprinkle in the flour and stir it for 2 to 3 minutes, making certain that no lumps are formed.
4	Add the chicken stock, white wine, bay leaf, and nutmeg.
5	Bring the mixture to a boil and then simmer it for 15 minutes.
6	Remove the bay leaf.
7	Add the cornstarch-water mixture and stir it in well.
8	Simmer the soup for another 10 minutes.
9	Add the warmed heavy cream and stir it in. season the soup with the salt and white pepper.
10	Garnish the soup with the chopped parsley.
11	*