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| Home -> [Meats, Ribs, Soups & Stews] -> [Mushroom barley soup w/ short ribs Recipe] |
Mushroom barley soup w/ short ribs
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Meats, Ribs, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef short ribs | | 1
| med | Onion, diced | | 2
| tbsp | Minced garlic | | 6
| | Celery ribs, finely sliced | | 6
| cup | Water or chicken stock | | 2/3
| cup | Pearl barley | | 1
| tbsp | Dried dill weed | | | Salt and pepper to taste | | 2
| lbs | Mushrooms |
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Procedures:
| 1 | Place ribs, onion, garlic and celery in a soup pot. | | 2 | Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. | | 3 | Add the barley, dill, salt and pepper and cook another 50 minutes. | | 4 | Add the mushrooms and cook another 10 minutes. | | 5 | Serve piping hot. | | 6 | Michael roberts - prodigy guest chefs cookbook |
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