Mushroom and cheddar cheese soup Recipe

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Mushroom and cheddar cheese soup

Artist:	_	Yield:	4
Categories:	Cheese, Cheese & Eggs, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

1 1/2	lbs	Dried porcini mushrooms *
2	tbsp	(?stick) unsalted butter
6	oz	Fresh shitake mushrooms
		- stems removed, sliced
1	bunch	Green onions, chopped
2	tbsp	All-purpose flour
2	cup	Canned chicken broth
2	cup	Milk
1 1/4	cup	Packed grated sharp
		- Tillamook cheddar cheese

Procedures:

1	Cover porcini with hot water and soak 30 minutes.
2	Drain.
3	Melt butter in heavy large saucepan over medium-high heat.
4	Add shitake mushrooms and green onions and saute" until tender and beginning to brown, about 5 minutes.
5	Gradually mix in broth and milk.
6	Add porcini.
7	Bring to simmer, stirring frequently.
8	Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.
9	Add cheese and stir just until melted.
10	Season with salt and pepper.
11	Garnish with parsley and serve.
12	* porcini are available at italian markets and specialty foods stores.