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| Home -> [Entrees, Soups & Stews] -> [Mrs. leuty's stew Recipe] |
Mrs. leuty's stew
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Entrees, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Baked ham, finely chopped | | 1
| cup | Chicken, cooked, chopped | | | Tomato juice | | 2
| | Fatty bacon slices | | 1
| | Onion, large, peeled/chopped | | 6
| | Tomatoes, large, fresh, chopped | | 1
| tbsp | Worchestershire sauce | | 1/2
| tsp | Mustard, dry | | | Salt | | | Pepper |
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Procedures:
| 1 | Grind ham and chicken, a little at a time, with just enough tomato juice to keep mixture from clogging blender, or put meats through medium blade of meat grinder without tomato juice. | | 2 | Set aside.?Fry bacon in a large, heavy skillet over low heat until crisp. | | 3 | Remove bacon, drain, and crumble. | | 4 | Set aside.?In bacon fat in skillet, cook onion until soft. | | 5 | Add tomatoes and ground ham and chicken. | | 6 | Cook until tomatoes are very soft. | | 7 | Stir in seasonings and crumbled bacon. | | 8 | Season to taste with salt and pepper.?serves 8-10 with barbecued meat; 6 as shortcake.?note: mrs. | | 9 | Neal leuty, one of plains" best cooks, serves this unusual and unusually good stew in two ways; as an accompaniment to barbecued fresh pork or chicken along with potato salad, or served with corn bread squares, split and toasted, as a main course shortcake. | | 10 | Believe me - and you will when you try it - this is positively scrumptious served either way. |
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