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| Home -> [Exotic, Game, Soups & Stews] -> [Mr. a's turtle soup Recipe] |
Mr. a's turtle soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Exotic, Game, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 15
| | To 20 lbs. fresh or frozen | | | -turtle meat | | 6
| | Carrots | | 4
| | Onions | | 1
| | Stalk celery, diced fine | | 1/2
| | Gal. Burgundy | | 4
| | To 5 gals. Povirade sauce | | 1
| lbs | Gelatin | | | Stock pot: | | 1
| tbsp | Marjoram | | 2
| tsp | Gumbo file | | 1
| tsp | Coriander | | 6
| | Bay leaves | | 1
| | Kitchen spoon ground mace | | 1/2
| oz | Spanish Saffron | | 1
| lbs | Whole anise | | 10
| | Whole lemons |
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Procedures:
| 1 | Veal bones boil turtle meat until tender; reduce stock and clarify. | | 2 | Add ingredients for stock pot. | | 3 | To stock pot add carrots, onions, celery, burgundy, and povirade sauce. | | 4 | Tighten with gelatin. | | 5 | This recipe will yield approximately 10 gallons. | | 6 | Under refrigeration, the soup will hold for several weeks. | | 7 | Well, i hope this recipe helps in the use of turtles, though i suspect you will have to have a very large family or like turtle soup a lot, or scale the recipe to a more manageable quantity |
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