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| Home -> [Ham, Pork, Soups & Stews, Vegetables] -> [Ham and bean soup with vegetables Recipe] |
Ham and bean soup with vegetables
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Ham, Pork, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| | RIVAL CROCK-POT COOKBOOK | | 1
| lbs | Dried Navy soaked | | 1
| | Hot pepper | | 1
| | Carrot, sliced | | | Salt and pepper | | 4
| cup | Water | | 1
| | Ham butt (2 to 3 pounds) | | 1
| | Onion, sliced | | 1
| pack | Frozen peas | | 2
| | Garlic cloves | | 1
| | Green pepper, cut into | | | -strips | | 1/2
| small | Cabbage, shredded |
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Procedures:
| 1 | Place all ingredients except frozen vegetables and cabbage in crock-pot. | | 2 | Cover and cook on low 12 to 18 hours. | | 3 | Turn to h igh and remove ham. | | 4 | Add peas, i imas and cabbage. | | 5 | Gook for 1 to 2 hours on high or until vegetables are tender. | | 6 | Serve large bowls of this thick soup with crusty french bread. |
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