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| Home -> [Eastern European, Entrees, Greek, Soups & Stews, Vegetables] -> [Moussaka soup Recipe] |
Moussaka soup
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Eastern European, Entrees, Greek, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| | 1 ea Eggplant, Small | | 4
| tbsp | Olive Oil | | 8
| cup | Lamb Stock, See Recipe 9 | | 1/2
| cup | Lamb, Cooked, Cubed | | 1/4
| tsp | Salt | | 1/2
| tsp | Oregano Leaves, Dried | | | 2 ea Tomatoes, Lg, Chopped | | 1/2
| cup | Peas, Frozen | | | GARNISH | | 1
| x | Grated Parmesan Cheese |
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Procedures:
| 1 | Peel the eggplant and cut into ?inch cubes. | | 2 | Heat the olive oil in a 2 ?quart saucepan and brown the eggplant. | | 3 | Add the stock, lamb, salt and oregano. | | 4 | Bring to a full boil. | | 5 | Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft. | | 6 | Add the tomatoes and peas and cook an additional 2 minutes. | | 7 | Serve hot with a garnish of grated parmesan cheese. |
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