Home -> [Fish, New England, Seafood, Soups & Stews] -> [Mom's new england fish chowder Recipe]
Mom's new england fish chowder
Artist:
_
Yield:
4
Categories:
Fish, New England, Seafood, Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Haddock Or Firm White Fish
8
med
Potatoes, Diced
1
large
Diced Onion
17
oz
Condensed Milk
Butter
Salt To Taste
Pepper To Taste
Procedures:
1
Cook the potatoes and onion in water to cover until almost done.
2
Add fish which has been cut into small pieces and cook slowly until potatoes are done.
3
Do not overcook the fish.
4
Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated.
5
Add butter, salt and pepper to taste and serve with fresh baked muffins
