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| Home -> [Chicken, Entrees, Poultry, Soups & Stews] -> [Molly's favourite chicken soup Recipe] |
Molly's favourite chicken soup
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Chicken, Entrees, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 5
| lbs | Chicken, quartered | | 2
| | Chicken Feet or | | 4
| | Chicken Wings or | | 1
| | Turkey Wing | | 3
| | Cloves Garlic, bruised | | 1
| med | Onion, peeled | | 4
| | Carrots, peeled and cut up | | 4
| | Stalks Celery cut up | | | ?bn Parsley, tied with string | | 1
| | Bay Leaf | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Black Peppercorns | | | Ground Pepper | | 4
| quart | Water |
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Procedures:
| 1 | Pour water into a large pot. | | 2 | Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat. | | 3 | Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible. | | 4 | Cool. | | 5 | strain the soup. | | 6 | Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside. | | 7 | Skin the chicken and remove the meat from the bones. | | 8 | Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a simmer, seasoning with additional salt or pepper to taste. | | 9 | serve the soup in big bowls, over pastina, rice or spaghettini. | | 10 | this soup"s curative powers are released only when the vegetables are mashed together in the bowl. | | 11 | Use a fork for mashing. | | 12 | Use a big spoon for eating. | | 13 | Makes 3 quarts. | | 14 | from "cold spaghetti at midnight," by maggie waldron |
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