Home -> [Molded, Soups & Stews] -> [Molded borsch Recipe]
Molded borsch
Artist:
_
Yield:
2
Categories:
Molded, Soups & Stews
Rating:
0
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Ingredients:
1
Envelope unflavored gelatin
3/4
cup
Cold water
1
can
Campbells consomme
1
can
Red beets, diced 8 oz.
1
tbsp
Lemon juice
2
tbsp
Thinly sliced green onion
1
cup
Sour cream
Procedures:
1
In saucepan, sprinkle gelatin on cold water to soften.
2
Place over low heat, stirring until gelatin is dissolved.
3
Remove from heat; stir in consomme, liquid from beets and lemon juice.
4
Chill until slightly thickened.
5
Fold in beets and 1 tablespoon onion.
6
Pour into 4 cup ring mold; chill until firm.
7
Unmold on lettuce.
8
Fill center of mold with sour cream, garnish with remaining onion.
9
Randy rigg
