Home -> [Soups & Stews] -> [Ham-and-bean soup Recipe]
Ham-and-bean soup
Artist:
_
Yield:
6
Categories:
Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
lbs
Dried Great Northern Beans
6
cup
Water
1 1/2
lbs
Ham, cubed
2
tsp
Salt
1
tsp
Dried whole thyme
1/2
tsp
Dried parsley flakes
4
Peppercorns
3
Cloves garlic, minced
1
Bay leaf
2
cup
Water
4
med
Potatoes, peel and quarter
3
Carrots, scraped & cut into
-?inch slices
1
med
Onion, finely chopped
Procedures:
1
Sort & wash beans; place in a dutch oven.
2
Cover with water 2 inches above beans; let soak overnight.
3
Drain.
4
Combine beans, 6 cups water, and next 7 ingredients in a large dutch oven; bring to a boil.
5
Reduce heat, cover, and simmer for 1 ?hours.
6
Add 2 cups water and vegetables to soup.
7
Cover and simmer for about 30 minutes or until vegetables are tender.
8
Yield: about 1 gallon
