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| Home -> [Beef, Soups & Stews] -> [Mock turtle soup Recipe] |
Mock turtle soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 2
| large | Onions | | 4
| large | Carrots | | 1
| | Catsup | | 2
| | Lemons, cut up fine | | 1/2
| cup | Worcestershire sauce | | 1/2
| cup | Parsley, cut up | | 3/4
| cup | Brown flour | | | Ginger snaps | | 1/2
| cup | Celery, cut up | | 3
| tbsp | Salt | | 4
| quart | Water | | 1
| cup | Cold water | | 1
| tbsp | Mixed spices, * see note | | 1/2
| cup | Vinegar | | 4
| | Hard-boiled eggs |
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Procedures:
| 1 | cover meat, carrots, lemons and onions with water. | | 2 | Add salt, spices, parsl celery and cook for 1 ?hours. | | 3 | Then add catsup and worcestershire sauce. | | 4 | Cook for 30 min. more. | | 5 | Add vinegar, flour paste (flour and water) and eggs cook for 20 min. more. | | 6 | (the term flour paste --flour and water--means ging snaps and the 1 cup of water). | | 7 | You can use ground turkey, chicken or veal combination with ground beef, but it"s better to cook ahead and chill to be able to take any fat off the top. | | 8 | This is a very good local cincinnati sou |
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