Home -> [Soups & Stews, Vegetables] -> [Minted pea and potato soup Recipe]
Minted pea and potato soup
Artist:
_
Yield:
7
Categories:
Soups & Stews, Vegetables
Rating:
0
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Ingredients:
1
Medium onion, finely chopped
2
cl
Garlic
2
Medium potatoes, peeled
Diced
2
tbsp
Olive oil
4
cup
Chicken stock or broth
2
cup
Frozen peas
1
tsp
Dried mint
Salt and Pepper to taste
Yogourt
Procedures:
1
Cook onion, garlic and potatoes in oil.
2
Add stock, peas and mint to taste.
3
Simmer covered until potatoes are tender, about 10 minutes.
4
Puree and season with salt and pepper.
5
Serve in heated bowls with a swirl of yogourt.
