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| Home -> [Crockpot, Italian, Soups & Stews, Vegetables, Western European] -> [Minestrone soup for the crockpot Recipe] |
Minestrone soup for the crockpot
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| Artist: |
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Yield: |
8 |
| Categories: |
Crockpot, Italian, Soups & Stews, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 14 1/2
| oz | Tomatoes, canned, whole | | | -peeled | | 2
| med | Onions, diced | | 2
| | Garlic cloves, minced | | 1
| cup | Celery, sliced | | 1
| cup | Carrot, sliced | | 1
| large | Zucchini, chopped | | 1
| can | Kidney beans, (15 ozs) | | 8
| oz | Tomato sauce | | 1
| tbsp | Parsley | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 4
| cup | Beef broth | | 1/8
| lbs | Spaghetti, broken in pcs |
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Procedures:
| 1 | Cut up tomatoes into smaller pieces. | | 2 | Place all ingredients, except pasta, into a crockpot and cover. | | 3 | Cook on low for 9 hours. | | 4 | Add spaghetti, cover and cook for an hour longer. | | 5 | Serve with crispy french bread and a fresh salad garnished with 1 t crumbled feta cheese! |
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