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| Home -> [Game, Italian, Soups & Stews, Western European] -> [Minestrone in minutes (potato board) Recipe] |
Minestrone in minutes (potato board)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Game, Italian, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Chopped onion | | 2
| | Cloves garlic, minced | | 1
| tbsp | Vegetable oil | | 2
| can | (14 ?ounces each) | | | Vegetable broth | | 2/3
| lbs | (2 medium) potatoes | | | Cut into ?inch cubes | | 1 1/2
| cup | Frozen mixed vegetables | | 1
| can | (8 ?ounces) red kidney | | | Beans, drained | | 1
| tsp | Dried Italian herb | | | Seasoning | | 1
| | Opt. sprinkle Grated | | | [FF] parmesan cheese |
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Procedures:
| 1 | In 3-quart saucepan over medium heat saut onions and garlic in oil 5 minutes. | | 2 | Add broth and potatoes; bring to boil, reduce heat, cover and cook until potatoes are just tender, about 10 minutes. | | 3 | Add vegetables, beans and herb seasoning. | | 4 | Cover and simmer 10 minutes. | | 5 | Ladle into bowls. | | 6 | Sprinkle each serving with cheese. | | 7 | makes 4 servings |
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