Home -> [Entrees, Soups & Stews, Vegetarian] -> [Millet stew Recipe]
Millet stew
Artist:
_
Yield:
6
Categories:
Entrees, Soups & Stews, Vegetarian
Rating:
0
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Ingredients:
1
cup
Millet
4
cup
Water
2
Onions, wedged
2
Potatoes, chunked
2
Carrots, chunked
1
cup
Celery, chunked
1/2
lbs
Mushrooms, chopped
2
Bay leaves
1/2
tsp
Basil
1/2
tsp
Thyme
Procedures:
1
Toast millet in a dry skillet for about 5 minutes.
2
Stir constantly to avoid burning.
3
add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
