Minestrone a la moosewood Recipe

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Minestrone a la moosewood

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Categories:	Italian, Soups & Stews, Western European	Rating:	0
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Ingredients:

1 1/2	cup	Cooked peas or garbanzo bean
1/2	cup	Dry pasta
1	cup	Fresh chopped tomatoes
3	tbsp	Olive oil
		Parmesan cheese
1	cup	Chopped onion
4		-5 cloves garlic, crushed
1	cup	Minced celery
1	cup	Cubed carrots
1	cup	Cubed eggplant or zucchini
1	cup	Chopped green pepper
2	tsp	Salt
1/4	tsp	Black pepper
1	tsp	Oregano
1/2	cup	Fresh chopped parsley
1	tsp	Basil
2	cup	Tomato puree
3 1/2	cup	Water or beef stock
3	tbsp	Dry red wine

Procedures:

1	In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent.
2	Add 1 tsp salt, carrot, celery and eggplant/ zucchini.
3	If you use zucchini, add it with the green pepper.
4	Mix well.
5	Add oregano, black pepper, stock, puree, cooked beans and wine.
6	Cover and simmer 15 minutes.
7	Add tomatoes and remaining salt.
8	Keep at the lowest heat until 10 minutes before you plan to serve.
9	Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender.
10	Serve immediately, topped with parsley and parmesan.