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| Home -> [Soups & Stews, Vegetarian] -> [Minestone soup Recipe] |
Minestone soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/4
| pack | EDEN Spaghetti | | 1
| tbsp | EDEN Olive Oil | | 1
| large | Onion, chopped | | 2
| | Cloves garlic, chopped | | 2
| | Stalks celery, chopped | | 1
| med | Potato, chopped | | 4
| cup | Water | | 14 1/4
| oz | Can EDEN Diced Tomatoes | | | -- with Green Chilies | | 15
| oz | Can EDEN Kidney Beans | | | -OR any EDEN Canned Beans | | 1
| | Red pepper, chopped | | 1/4
| cup | Cilantro, chopped | | | -- (optional) | | 3
| tbsp | EDEN Shoyu |
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Procedures:
| 1 | Cook spaghetti as package directs, set aside. | | 2 | Heat oil, saute onions and garlic until onions are translucent. | | 3 | Add potato, celery and water, simmer until vegetables are tender. | | 4 | Add tomatoes, beans and red peppers, simmer 2 minutes. | | 5 | Add cilantro and shoyu. | | 6 | prep time: 30 minutes cooking time: 20 minutes yield: 4-5 servings |
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