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| Home -> [Native, North American, Soups & Stews, Vegetables] -> [Mikodissimin-opinabo (pea, bean & potato soup) Recipe] |
Mikodissimin-opinabo (pea, bean & potato soup)
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Native, North American, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Soup beans, dried | | 1/2
| lbs | Black beans | | 4
| large | Potatoes | | 4
| tbsp | Oil | | 4
| tbsp | Salt | | 1/2
| tsp | Black pepper | | 1/2
| cup | Shallots, chopped |
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Procedures:
| 1 | Wash, soak & cook the dried peas as indicated on the package. | | 2 | Retain the cooking water. | | 3 | Cook the potatoes & save the cooking water. | | 4 | Measure the reserved cooking waters to 8 cups: add fresh water if necessary. | | 5 | Pour into a soup pot. | | 6 | Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. | | 7 | Simmer slowly for 1 hour. |
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