Try a new take on traditional burgers with ground pork.
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Seasoned with pepper and served on fresh-baked bread, they"ll make taste buds water at any cookout! divide pork into four portions and shape into patties about ?inch thick, handling meat as little as possible.
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Sprinkle both sides of patties with seasoned pepper.
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Grill over direct heat over medium hot fire 5 minutes per side, turning once.
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Serve immediately on buns with favorite condiments.
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Preparation time: 5 minutes.
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Cooking time: 10 minutes.
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Nutrient information per serving: calories: 17Protein: 25 g.
