 |
|
|
|
 |
|
 |
| |
| Home -> [Mexican, North American, Soups & Stews, South American] -> [Mexican tortilla soup Recipe] |
Mexican tortilla soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Mexican, North American, Soups & Stews, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Tortillas de maiz (corn | | | -tortillas) -- cut in slices | | 1
| cup | Tomato sauce | | 1
| med | Onion, chopeed | | 4
| cup | Or 5 cups of chicken broth | | 1
| tsp | Chicken broth dried | | | Salt and pepper | | | Vegetable oil | | | For adorn | | | Cream | | | Cheese | | | Avocado | | | Optional: | | 2
| | Chile pasilla dryed, fried |
|
Procedures:
| 1 | Recipe by: patricia wriedt in vegetable oil fry the tortilla slices, when done keep in a paper towel. | | 2 | In a little amount of vegetable oil fry the onion and when it"s transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken broth. | | 3 | When serve a |
|
|
|
|
|
|
|
|
|
|
