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| Home -> [Meats, Pork, Sausages] -> [Pork boudin blanc Recipe] |
Pork boudin blanc
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Meats, Pork, Sausages |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Bacon drippings | | 1
| cup | Parsley, fresh, chopped | | 1
| cup | Water | | 4
| cup | Cooked pork, chopped (lefto | | 1 1/2
| tbsp | Salt, depending on salt in | | 1
| cup | Onions, chopped | | 1
| tbsp | Garlic, chopped | | 2
| cup | Cooked rice | | 1
| x | Cayenne pepper, to taste |
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Procedures:
| 1 | Saute onions in bacon drippings until nearly clear. | | 2 | Add parsley, then garlic. | | 3 | Add water. | | 4 | Cook until the onions are completely cooked. | | 5 | Add rice and blend in real well. | | 6 | Add chopped pork, ground cayenne pepper, and salt if needed. | | 7 | With sausage stuffer, stuff mixture into natural pork casings. | | 8 | Tie in 4- to 5-inch links. | | 9 | To serve, heat in a pan with a little water until warmed through. | | 10 | Courtesy of shareware recipe clipper 1. |
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