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| Home -> [Mexican, North American, Soups, South American, Spanish, Stews, Western European] -> [Mexican gazpacho Recipe] |
Mexican gazpacho
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Mexican, North American, Soups, South American, Spanish, Stews, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Chopped peeled cucumber | | | -divided | | 1/2
| cup | Chopped green bell pepper | | 2
| tbsp | Chopped onion | | 1
| tbsp | Chopped seeded jalapeno | | | -pepper | | 1
| tbsp | White vinegar | | 1/2
| tsp | Sugar | | 1/4
| tsp | Salt | | 1/4
| tsp | Dried oregano | | 1/4
| tsp | Hot sauce, (?to ? | | 1
| | Clove garlic, halved | | 14 1/4
| oz | No-salt-added whole | | | -tomatoes, (1 can) undrained | | 3/4
| cup | Water |
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Procedures:
| 1 | Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pureed. | | 2 | Pour into a bowl; stir in water. | | 3 | Cover and chill. | | 4 | Yield: 4 servings (serving size: 1 cup). | | 5 | Per serving: 32 calories; 0g fat |
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