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Mccarthy family fish chowder

Artist: _ Yield: 6
Categories: Family, Fish, Seafood, Soups & Stews Rating: 0
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Ingredients:
1 eachSliced onion (chopped)
6 eachCubed potatoes (diced)
1 1/2 lbsFresh haddock (back skinned)
1/2 cupDiced salt pork
1 pintBoiling water
1 1/4 quartMilk
1 tbspSalt
1/8 tbspPepper
Procedures:
1Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.
2Now saut?diced onion in the same kettle until brown.
3Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.
4Add milk, salt, pepper and pices of salt pork previously sautéed.
5Heat to boiling and serve.