 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cereals, Corn, Exotic, Fish, Oysters, Seafood, Soups & Stews] -> [Maryland corn chowder with oysters Recipe] |
Maryland corn chowder with oysters
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cereals, Corn, Exotic, Fish, Oysters, Seafood, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pint | Oysters | | 1
| cup | Chicken stock | | 2
| quart | Chicken stock | | 1
| lbs | Chef potatos, chopped | | 12
| oz | Celery, chopped | | 1
| | Onion, chopped | | 1
| can | Cream style corn | | | Milk, to adust | | 1
| lbs | Potato cooked, medium diced | | 1
| lbs | Whole kernel corn, frozen | | | -thawed | | 1
| quart | Cream |
|
Procedures:
| 1 | Recipe by: wcearl cook oysters in first chicken stock till edges curl. | | 2 | Strain into the second stock, creamed corn and chopped vegetables, cook till potato is just tender puree and adjust seasonings and add milk if needed add the cooked potatos, cream and oysters. |
|
|
|
|
|
|
|
|
|
|
