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| Home -> [Soups & Stews, Vegetables, Vegetarian] -> [Mathilde's vegetable soup Recipe] |
Mathilde's vegetable soup
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| Artist: |
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Yield: |
1 |
| Categories: |
Soups & Stews, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| quart | Water | | 5
| | Vegetable bouillion cubes | | 1
| tbsp | Salt | | 1
| dash | Pepper | | 2
| | Stalks celery, cut up | | 1
| large | Onion cut up | | 2
| | #2 cans of diced tomatoes | | 1
| pack | Frozen cut okra | | 2
| pack | Frozen mixed vegetables | | | --(beans, peas, carrots | | | --corn, and limas) | | 1
| can | Pinto beans | | 1
| med | Potato, diced | | 1/2
| | Green pepper, diced | | 1
| lbs | Mushrooms, sliced | | 2
| cup | Tomato juice | | 1
| dash | Cayenne pepper |
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Procedures:
| 1 | In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. | | 2 | Then add remaining ingredients. | | 3 | Cook together 5-6 hours. | | 4 | Excellent reheated. | | 5 | We keep this in freezer containers all year round, each container holding enough soup for one family sitting |
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