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| Home -> [Meats, Mexican, North American, Pork, South American, Vegetables] -> [Pork carnitas Recipe] |
Pork carnitas
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Meats, Mexican, North American, Pork, South American, Vegetables |
Rating: |
0 |
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Ingredients:
| | Southwest Guacamole, * | | 4
| | Poblano Chiles, ** | | 1
| | Onion, Medium, Cut in halves | | 1
| lbs | Center Loin Roast, *** | | 1
| | Clove Garlic, Finely Chopped | | 2
| tbsp | Vegetable Oil | | 2
| tbsp | Tomato Paste | | 1
| tbsp | Red Wine Vinegar | | 1/4
| tsp | Salt | | 1 1/3
| cup | Italian Plum Tomatoes, **** | | | Flour Or Corn Tortillas | | | Dairy Sour Cream |
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Procedures:
| 1 | * see sowest 3 for recipe. | | 2 | ** chiles should be roasted and peeled (see sowest 1 for directions) *** roast should be boneless and cut into 2 x ?inch strips. | | 3 | **** use ?lb of fresh italian plum tomatoes, finely chopped. | | 4 | Prepare southwest guacamole; set aside. | | 5 | Cut chiles and onion halves lengthwise into ?inch strips. | | 6 | Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. | | 7 | Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. | | 8 | Serve with tortillas, southwest guacamole and sour cream |
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