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| Home -> [Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Maritata soup Recipe] |
Maritata soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 6
| cup | Meat broth, beef, chicken or | | | -mixed | | 2
| oz | Vermicelli noodles | | 1/2
| cup | Unsalted butter | | 3/4
| cup | Parmesan cheese, grated | | 4
| | Egg yolks | | 1
| cup | Heavy cream |
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Procedures:
| 1 | Maritata means married in italian. | | 2 | This soup is a marriage of thin broth and a thick mixture of eggs, butter, cream and cheese. | | 3 | Bring broth a boil, add noodles and cook to el dente, about 6 min. in a bowl blend butter, grated cheese and egg yolks, then gradually beat in cream. | | 4 | Spoon a small amount of the stock into the mixture, stirring constantly and add to the soups pot stirring. | | 5 | Immediately remove from the heat and serve. | | 6 | This makes 8 starter portions or 4 main course servings with crusty bread and a salad |
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