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| Home -> [Chicken, Poultry, Soups & Stews] -> [Malaysian-style chicken and scallion soup Recipe] |
Malaysian-style chicken and scallion soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 5 1/2
| cup | Chicken stock, defatted | | 2
| tbsp | Fresh ginger root, coarsely | | 1
| large | Garlic clove, minced | | 1
| | Lemon slices | | 1/2
| tsp | Anise seed | | 1/2
| tsp | Coriander seed | | 1/4
| tsp | Cumin seed | | 1/4
| tsp | Black peppercorns | | 2
| med | Skinless boneless chicken br | | 1
| cup | Scallions, coarsely chopped |
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Procedures:
| 1 | Recipe by: skinny soups in a large pot over high heat, combine 5 cups stock, ginger root, gralic, l | | 2 | meanwhile, in a small saucepan, combine remaining ?cup stock and chicken der, discarding stock. | | 3 | Rinse chicken to remove any scum, and drain. | | 4 | strain the simmered broth-herb mixture through a very fine sieve, discardin may be garnished with chopped cilantro if desired. |
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