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Margaret's garlicky gazpacho
Artist: _ Yield: 12
Categories: Soups & Stews, Spanish, Western European Rating: 0
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Ingredients:
6 Cl Garlic, peeled and quarte
2 Onions, peeled and sliced
2 Cucumbers, sliced, seeded, p
6 Tomatoes, peeled, halved, se
2 Green and yellow peppers, qu
1/4 cupTomato paste
1 cupBalsamic vinegar
2 cupVegetable juice cocktail
Salt and pepper to taste
Procedures:
1In a blender, combine all ingredients, except juice, salt and pepper.
2Blend well.
3Stir in juice, salt and pepper.
4Chill 4 hours (or longer) before serving.
5Garnish individual servings with croutons and plain yogurt, if desired.
6Serves 12