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| Home -> [Asian, Barbecue, Chicken, Chinese, Ethnic, Meats, Poultry] -> [Crystal palace barbecued chicken Recipe] |
Crystal palace barbecued chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Chicken, Chinese, Ethnic, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Broiler chickens (about 2 lb | | | -each), split lengthwise | | | Salt and pepper to taste | | 1/2
| cup | Tomato sauce | | 1/2
| cup | Cider vinegar | | 1/4
| cup | Sherry wine | | 1
| tsp | Dry mustard | | 1/4
| tsp | Chili powder | | 1/8
| tsp | Red peppersauce | | 1/8
| tsp | Oregano | | 1/2
| tsp | Worchestershire sauce | | 1
| cl | Garlic, mince fine | | 1
| cup | Catsup | | 1
| tbsp | Soy sauce | | 1/4
| cup | Salad oil | | 1
| tsp | Liquid smoke | | 1
| tsp | Salt | | 1/2
| tsp | White pepper | | 1/4
| cup | Sugar | | 1 1/2
| tsp | Cornstarch | | 3
| tbsp | -water |
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Procedures:
| 1 | Place broiler halves in a baking pan and sprinkle with salt and pepper to taste. | | 2 | Cover with foil. | | 3 | Bake at 325 deg for about 45 minutes. | | 4 | Remove foil and abke 15 minutes longer or until lightly browned and tender when pierced with a sharp knife. | | 5 | Meanwhile, combine all ingredients except cornstarch and water in a saucepan and bring to a boil. | | 6 | Dissolve cornstarch in water and stir into sauce. | | 7 | Cook and stir until mixture boils again and is thickened. | | 8 | Cook 2 minutes. | | 9 | Makes about 3 cups. | | 10 | Serve sauce over baked broilers. | | 11 | Refrigerate any leftover sauce. |
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