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| Home -> [Soups & Stews, Spanish, Western European] -> [Malaga gazpacho Recipe] |
Malaga gazpacho
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| Artist: |
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Yield: |
6 |
| Categories: |
Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 3
| med | Ripe tomatoes, peeled and ch | | | -opped | | 2
| med | Cucumbers, peeled, c | | | -oarsl.chopd | | 1/2
| cup | Water | | 1/4
| cup | Wine vinegar | | 1/2
| | Onion, chopped (opt.) | | 3
| tbsp | Olive oil | | 1
| cl | Garlic, minced | | | Salt, to taste | | 3
| slice | White bread, cubed | | | Finely diced vegetables | | | Parsley, for garnish | | | Hard-boiled eggs, chopped | | | -for garnish |
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Procedures:
| 1 | Blend on medium until smooth. | | 2 | Increase speed to high. | | 3 | Add bread, a little at a time thought hole in top. | | 4 | Stir down. | | 5 | Chill thoroughly. | | 6 | Garnish as desired. | | 7 | Can serve with parsley and egg garnish. | | 8 | We like to eat this with croutons. |
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