Make-ahead gazpacho Recipe

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Make-ahead gazpacho

Artist:	_	Yield:	6
Categories:	Soups & Stews, Spanish, Vegetarian, Western European	Rating:	0
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Ingredients:

2	cup	Vegetable Stock
2	cup	Tomato juice
2	tbsp	Lemon juice
2	tbsp	Green taco sauce
1	tsp	Sugar
1/2	tsp	Garlic salt
1/8	tsp	Pepper
		Cucumber *
		Green pepper **
4	x	Large tomatoes ***
3	x	Green onions ****

Procedures:

1	* cucumber, peeled, seeded, and coarsley chopped green pepper, seeded and diced * tomatoes, peeled and coarsely chopped **** green onions (including tops) thinly sliced in a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2	Leave uncovered and bring to a boil.
3	Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4	Remove from heat and cool.
5	Cover and refrigerate until well chilled.
6	Serving size: 1 cup per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
7	An easy make-ahead soup to begin a meal with.