| 1 | * garlic sausage should be the smoked kind, cooked and sliced. |
| 2 | +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ peel and chop potatoes. |
| 3 | Combine with vegetable oil and water. |
| 4 | Cook for 20 to 30 minutes or until potatoes are tender. |
| 5 | Remove potatoes and reserve liquid. |
| 6 | Mash potatoes through a sieve and return to potato liquid. |
| 7 | Add salt and pepper and simmer for 20 minutes. |
| 8 | Wash kale discarding all tough leaves and cut into shreds. |
| 9 | Add to potatoes and cook for 25 minutes. |
| 10 | Add sausage. |
| 11 | Simmer gently for 5 minutes. |
