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| Home -> [Appetizers, Soups & Stews, Vegetarian] -> [Magnificent mushroom soup Recipe] |
Magnificent mushroom soup
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| Artist: |
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Yield: |
2 |
| Categories: |
Appetizers, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Mushrooms, chopped | | 1
| small | Onion, chopped | | 2 1/2
| tbsp | Oil | | 1/2
| cup | Cashew pieces, ground | | 1
| cup | Stock | | 1
| | Vegetable bouillon cube | | | Sea salt, to taste | | | Cayenne pepper | | 1
| dash | Sea kelp | | 1/4
| cup | Cashew pieces, whole |
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Procedures:
| 1 | Saute 1 cup of the mushrooms with 1 ?tbsp oil until tender. | | 2 | Blend the sauteed vegetables with the ground cashew pieces, water, bouillon cubes, sea salt, cayenne pepper and sea kelp. | | 3 | Heat the remaining oil and saute the whole cashew pieces and the remaining 1 cup mushrooms until tender. | | 4 | Add this to the blended mixture and bring just to a boil on low to medium heat. | | 5 | Simmer everything for 10-20 minutes until hot throughout and the flavours mingle. | | 6 | "this is an exquisite soup and one of my personal favorites." keeps several days in the refrigerator. | | 7 | jeanne marie martin, "vegan delights" |
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